Behind this masterclass story

A unique opportunity for sake enthusiasts

With his experience as a sake sommelier at Restaurant DIM Dining in Antwerp Jonas now specializes in giving sake courses to sake lovers all over Belgium.

His knowledge about the history of Nihonshu, brewing techniques and the creation of DIM Dining’s sake list with over more than +100 Nihonshu references is inspiring. Jonas as no other can perfectly pair sake with food and can teach you all about the origin and complexity of sake.

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