Welcome

With his experience as a Master Sake Sommelier at the Michelin-starred restaurant DIM Dining in Antwerp and as the organizer of the Belgium Sake Festival, Jonas now specializes in giving sake courses to enthusiasts all over Belgium.

With DIM’s sake list of more than 150 references, he showcased just how broad and diverse the spectrum of sake can be.

As a Certified Sake Educator of the Sake Sommelier Association and a jury member for various Sake Challenges around the world, Jonas shares his deep knowledge of Nihonshu through masterclasses and events — covering its rich history, brewing techniques, and cultural significance.

Jonas has an exceptional talent for pairing sake with food and can teach you everything about the origin, balance, and complexity of Japan’s iconic drink.