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      <image:title>Blog - Sake Festival 2025 by Shinshu-sake - Thank You For a Wonderful Belgium Sake Festival 2025!</image:title>
      <image:caption>New edition in Antwerp What a weekend! We’re still enjoying the success of the 3rd annual Belgium Sake Festival, hosted by our restaurant and Jonas Kellens in Antwerp. It was truly an unforgettable celebration. We extend our deepest gratitude to the Embassy of Japan in Belgium for their invaluable support, which helped make this festival possible. A special thank you to H.E Ambassador Mikami for taking part in the traditional Kagami Biraki opening ceremony, and to Antwerp’s Mayor, Mrs. Els van Doesburg, for honouring us with her presence. It was fantastic to welcome so many amazing sake producers and enthusiasts from all over Belgium and neighboring countries! With more than 150 attendees on our Masterclasses and so many visitors your enthusiasm brought the spirit of Japanese culture and sake, a UNESCO cultural heritage, to life. Kampai to everyone who attended! Without your hard work, enthusiasm, and support, the Belgium Sake Festival would simply not have been possible. We are already looking forward to next year’s edition!</image:caption>
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      <image:caption>Antwerp A look back at the unforgettable Belgium Sake Festival 2024! The second edition of the Belgium Sake Festival was a tremendous success! With no less than 3,000 visitors, the energy was palpable and the atmosphere was fantastic. From experienced connoisseurs to curious beginners, everyone was so enthusiastic! This unforgettable day would not have been possible without the passion and dedication of so many. We want to extend a huge thank you to all the importers who shared their beautiful sake with us, and of course, to all the attendees. Your energy and love for sake are what truly made this event special. The driving force behind it all, Jonas Kellens, is incredibly proud of what we’ve achieved together. The festival’s success is a direct result of his vision and hard work, and we are already looking forward to the next edition. Thank you to everyone who was a part of this wonderful celebration. You made the second edition of the Belgium Sake Festival truly unforgettable!</image:caption>
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      <image:caption>Our way to thank you We organized a full experience ‘Art of Sake’ Photo Exhibition on Sunday, August 4th, at our restaurant Dim Dining in Antwerp, in collaboration with Toji Master Gensaka-san from Gensaka Shuzo and the Japanese top chef Koshiro-san from restaurant Nisawa in Ise, to thank our guests for their loyalty and years of support. The ‘Art of Sake’ Photo Exhibition was a unique opportunity to learn more about sake, taste the best quality, and meet special people from the world of Sake.</image:caption>
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      <image:caption>Antwerp On World Sake Day, October 1, we organized a unique Sake Festival from 2:30 pm to 9:00 pm on the Vrijdagmarkt in Antwerp. During this day one could taste 100 different sakes from different suppliers. Dim Dining provided small snacks, there was live music and a meeting was planned with sake experts and brewers With more than 500 participants it was an incredible success and we look forward to next year. Thank you for coming! 乾杯 ‘Kanpai’</image:caption>
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      <image:caption>A short recap At Dim Dining, we are constantly striving to offer new and unique culinary experiences. On the 17th of May, we had the pleasure of welcoming a select number of guests to an exclusive sake night with none other than Terada Masaru-san. As the 23th generation brewery head of the renowned organic Japanese sake brewery Terada Honke, he shared his extensive expertise during an intimate evening at our restaurant. A 4-course menu by Dim Dining was served with adapted to the outstanding flavours of the kimoto muroka junmai shizenshu, unfiltered 100% pure sake by Terada Honke. Founded in 1673, this brewery is the only remaining one in Japan that still uses biologically grown rice, natural fermentation, self- cultivated kōji and pre-modern starters. Not even a stopwatch is used to measure the time of the soaking of the rice.</image:caption>
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